How to make pizza . How to make spicy Pizza. How to make cheesy pizza.

       I’ve been making the best spicy pizza recipe for about 15 years and it’s still a firm favorite in our house. With easy-to-find ingredients, a thick luscious spicy garlicky sauce, a thin crispy base, and Tex-Mex-inspired veggies, you NEED this pizza in your life


Ingredients:

  • 1 pound pizza dough
  • 1/2 cup pizza sauce
  • 1/4 cup chopped red onion
  • 1/4 cup sliced green pepper
  • 1/4 cup sliced mushrooms
  • 1/4 cup pepperoni
  • 1/4 cup crumbled cooked sausage
  • 1/4 cup shredded mozzarella cheese
  • 1 tablespoon chili flakes
  • 1 teaspoon dried oregano

Instructions:

  1. 1.Preheat your oven according to the pizza dough package instructions.
  2. 2.Roll out the pizza dough on a floured surface to your desired thickness.
  3. 3.Spread the spicy pizza sauce evenly over the dough, leaving a small border for the crust.
  4. 4.Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce.
  5. 5.Add your chosen spicy toppings, distributing them evenly across the pizza.
  6. 6.Brush the crust with olive oil for a golden finish.

  7. Tips:

    • For a spicier pizza, add more chili flakes or use a hot sauce instead of pizza sauce.
    • For a cheesier pizza, use a blend of different cheeses, such as mozzarella, cheddar, Gruyere, and Parmesan.
    • You can also add other toppings to your pizza, such as sausage, ham, bacon, vegetables, or pineapple.
    • Be sure to let your pizza cool for a few minutes before slicing it, so the cheese doesn't ooze out.
  8. My conclusion:
    I’m vegetarian, not vegan, but I actually prefer this pizza without cheese – it’s ALL about the spicy chunky sauce. Having said that some crumbled cotija or feta, or even a sharp grated cheese like cheddar, is also super tasty on top. This is an accidentally vegan recipe so vegans can eat it as is or add some Daiya shredded cheddar/Sheeze/Violife shreds or fork-crumble my super easy 1-hour.

  9. So,enjoy your pizza and enjoying your best moments.