How to make nuggets. How to make crispy nuggets. How to make spicy nuggets.


Crispy, homemade chicken nuggets are sure to be a hit with kids and adults alike. Who could resist crunchy, golden nuggets of joy?! No one, that’s who!Listen, I know chicken nuggets are traditionally known to be kids’ food. THESE nuggets though? Of course kids will love them but when I made these for the first time, they disappeared incredibly quickly and there was not a child in sight. And I mean, what’s not to love? Juicy nuggets of crispy, golden chicken? Uh, yes please! These nuggets are great served simply with ketchup but they’re even better when you add honey mustard sauce to dip as you go.

Ingredients:

  • For the chicken:
    • 1 pound boneless, skinless chicken breasts
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon paprika
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
  • For the breading:
    • 1/2 cup all-purpose flour
    • 1/2 cup panko breadcrumbs
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon paprika
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1 egg, beaten
    • Vegetable oil for frying (about 3 cups)

Instructions:

  1. 1.Preheat your oven to 400°F (200°C) if you prefer baking, or heat oil in a deep fryer if you want to fry the nuggets.

  2. 2.In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.

  3. 3.Dip each piece of chicken into the seasoned flour mixture, ensuring they are well-coated.

  4. 4.Next, dip the coated chicken into the beaten eggs.

  5. 5.Roll the chicken in breadcrumbs or crushed cornflakes, making sure to coat each piece evenly.

  6. Test Kitchen Tips

    “With this recipe, you can get a couple dozen chicken nuggets for less than $10. You won’t find that at a drive-thru or in the freezer aisle.”

    • You can make these chicken nuggets in your air fryer — just follow the recipe, but cut the cook time in half. 
    • “Use this recipe as a guide,” Nicole says. “You can flavor them however you like.” She suggests adding cayenne pepper for spicy nuggets or leave out the seasonings all together for a plain version. 
    • Nicole recommends flipping the nuggets halfway through the cook time, as one side may get crispier than the others.
      Conclusion:

    • And that's the secret to crispy, golden nuggets that are sure to tantalize your taste buds! Remember, with a little practice and these helpful tips, you'll be churning out restaurant-worthy nuggets in no time. So go forth, fire up your fryer (or oven, if you're feeling virtuous), and conquer the art of the crispy nugget!

      As for me, it's been a pleasure assisting you on your culinary journey today. If you ever have another hankering for a delicious recipe or a curious question that needs answering, don't hesitate to call on me again. Until then, I bid you farewell and wish you a delightful evening filled with crispy satisfaction (and maybe a little dipping sauce on the side)!

      Remember, the kitchen is your canvas, and the possibilities are endless. So keep exploring, keep experimenting, and most importantly, keep enjoying the delicious creations that come out of your own two hands. Happy cooking, and happy holidays!

      So, enjoy your food and stays happy and enjoy happy moments with your family.