How to make chicken sandwich. How to make spicy and tasty sandwich.

Never underestimate the power of great chicken sandwiches! Excellent platter for gatherings, picnics and work lunches. My secrets? Fresh dill, a handful of walnuts and shred the chicken really finely using a stand-mixer or electric beater. Yes, really. If you’ve ever wondered why those chicken sandwiches from “that gourmet deli” are so coveted and command such high prices, the answer lies not just in the secret mix of ingredients for the filling but also in the texture of the chicken.


Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 4 slices of bread
  • Lettuce, tomato, and onion (optional)

Instructions:

  1. 1.Preheat the grill or a grill pan over medium-high heat.

  2. 2.Season the chicken breasts with salt and pepper on both sides.

  3. 3.Brush the chicken breasts with olive oil to prevent sticking to the grill.

  4. 4.Grill the chicken breasts for about 6-7 minutes per side or until fully cooked (internal temperature reaches 165°F or 74°C).

  5. 5.While the chicken is cooking, lightly toast the hamburger buns on the grill or in a toaster.

  6. 6.Once the chicken is done, let it rest for a few minutes, then slice it into thin strips.

Tips:

  • For a crispy chicken sandwich, pan-fry the chicken breasts in butter instead of olive oil.
  • If you don't have Dijon mustard, you can use regular mustard or honey mustard.
  • Get creative with your toppings! You can add cheese, avocado, bacon, or anything else you like.
  • You can also use this recipe to make grilled chicken sandwiches. Simply grill the chicken breasts instead of pan-frying them.

I hope this helps! Enjoy your delicious chicken sandwich!


Conclusion:

I love a good sandwich and these Chicken Sandwiches rate very, very highly in my books. As a bonus, the filling keeps well for 3 days and the assembled sandwiches, while best made fresh, are still 90% as good the next day (the bread softens with time). In fact, the sandwiches in this post were my dinner and breakfast for 2 consecutive days – and I was very happy about it!

And as I mentioned in the opening, I’m sharing this recipe with holiday gatherings in mind. Take it to your office Christmas party. A picnic with friends. A day out at the beach. So,enjoy your meal and enjoy your happiest moments with your family.